Just another mate drink? Not at all…

roasting the mate

Yerba mate is often associated with Argentinians and their metal straws, but Brazilians are also fond of it. 

Over there, the herb is first roasted, which gives it a milder taste, and then the infusion is drunk iced with lime juice. There's nothing better to quench your thirst in the sun.

Matesol is the ideal drink for those who feel a sense of saudade for Rio's beaches, with (much) less sugar and added bubbles!

  • roasted mate? organic

    Leaves sourced from Brazil, dark-roasted for smoky, deep notes. A unique, rich, and full-bodied flavor.

  • lime juice? organic again

    The tangy freshness of Brazilian lime, carefully pressed to balance the boldness of mate. A revitalizing touch.

  • cane sugar? always organic

    A tiny touch of Brazilian cane sugar, just enough to sweeten the infusion without masking its natural flavors. Subtle and balanced.

  • bubbles? obviously

    The sparkling touch that awakens the mate and makes the lime dance. Freshness, depth, and only one desire: another sip.